I'm off and growing.
Pablanos. I love the taste of these.
Supposed to be twice as hot as the habies.
A couple of habies just for SG.
Gotta have these.
Chef Jeff's, I cracked up when I saw these and had to buy one.
Romas for the red salsa.
Some cherry toms for salads and snacks.
Anaheim chilies for my pizza.
Japanese cucumbers. Tasty.
For my almost famous Salsa Verde.
Some beef steaks for burgers and sandwiches.
I have some green beans and a couple of other things starting from seed. It should be a fun growing year for me sense I will probably have more time to spend in the garden.
Looks like at the very least onegoodsalsagarden.