ucdcrew wrote:I made it up. Buy whatever beans are on sale, and some beef. I used beef for stew, but cut it into smaller pieces. I had a can of stewed tomatoes and a can of diced tomatoes. I put the tomatoes in with all their juice, and used 4 cans of beans. I did half the beans with juice, half without. Then I added mama's patented dried chili spices that she gives me in a jar for Christmas. I used three tablespoons, which made it a little spicy. Then I bopped on down to the store, and got Marie Callendars just add water cornbread mix, and a sixer of Fat Tire. When I got back, I could not deal with the fact that my house WASN'T shiny, so I cleaned it and swept, mopped, and vacuumed. Then I packed for Tahoe this weekend, and when I was done, VOILA! Dinner.
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